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Lemon Meringue Party Pie

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Ingredients
  Pie shell 9 Inch, cooled
  Lemon pudding and pie filling 3 Ounce (The Kind You Have To Cook)
  Cold water 1⁄2 Cup (8 tbs)
  Egg yolks 3 , slightly beaten
  Water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 2 Tablespoon
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon
Directions

Prepare pie shell. Mix contents of pudding and pie filling package with sugar. Add 1/2 cup water and blend well. Add egg yolks, then 2 cups water. Cook and stir over medium high heat until mixture comes to a full boil (bubbles break across the entire surface). Remove from heat; add butter, lemon rind, and juice. Stir until well blended. Pour into pie shell. Make and bake meringue as for Lemon Meringue Pie (above). Note: If you have trouble making Lemon Meringue Pie from scratch, this recipe is practically fool-proof and will stand with the best.

Recipe Summary

Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 587.5 mg195.8%

Sodium 726.4 mg30.3%

Total Carbohydrates 185 g61.7%

Dietary Fiber 1 g4.1%

Sugars 128.2 g

Protein 18 g35.7%

Vitamin A 20.6% Vitamin C 33.7%

Calcium 8.4% Iron 9.5%

*Based on a 2000 Calorie diet

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Lemon Meringue Party Pie Recipe