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Rhubarb Surprise Pie

Mormon.Cook's picture
Ingredients
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Egg 1 , beaten
  Milk 2 Tablespoon
  Diced raw rhubarb 3 Cup (48 tbs), diced
  Strawberry flavor gelatin 3 Ounce
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until rhubarb is tender.

Recipe Summary

Cuisine: 
American
Servings: 
9

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