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Rhubarb Surprise Pie

Mormon.Cook's picture
Ingredients
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Egg 1 , beaten
  Milk 2 Tablespoon
  Diced raw rhubarb 3 Cup (48 tbs), diced
  Strawberry flavor gelatin 3 Ounce
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until rhubarb is tender.

Recipe Summary

Cuisine: 
American
Servings: 
9

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3.916665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 165.2 mg6.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.8 g7.1%

Sugars 23.3 g

Protein 2 g4.7%

Vitamin A 7.9% Vitamin C 10.7%

Calcium 12.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Rhubarb Surprise Pie Recipe