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Thrifty Lamb Pie

Diner.Americana's picture
Ingredients
  Diced cooked lamb 2 Cup (32 tbs)
  Diced potato 1 Cup (16 tbs)
  Onion 1
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Diced celery 2⁄3 Cup (10.67 tbs)
  Canned tomatoes 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Lamb stock 2 Cup (32 tbs)
  Biscuit dough 2 Cup (32 tbs)
Directions

Combine all ingredients except dough; bring to a boil.
Simmer for 15 minutes or until vegetables are crisp-tender.
Place mixture in 1 1/2-quart baking dish.
Prepare biscuit dough; roll 1/2 inch thick.
Place 1-inch strip around top of baking dish.
Cut remaining dough into rounds; place over pie.
Bake at 400 de- grees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 2311.2 mg96.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 4.1 g16.2%

Sugars 12.7 g

Protein 35 g69.7%

Vitamin A 8.8% Vitamin C 46.5%

Calcium 12.3% Iron 36.5%

*Based on a 2000 Calorie diet

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Thrifty Lamb Pie Recipe