Spiced Raisin Pie
|Dried seedless grapes||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Unbaked 9 inch pastry shell||1|
|Whipped cream||1⁄2 Cup (8 tbs)|
Cover grapes with water in a medium saucepan, and bring to a boil; reduce heat and simmer, uncovered, 8 to 10 minutes or until tender.
Drain well, and set aside.
Combine eggs and sugar, beating well.
Beat in butter, vinegar, and spices; stir in grapes.
Pour into pastry shell.
Bake at 375° for 30 to 35 minutes or until browned.
Serve with whipped cream, if desired.
Calories 451 Calories from Fat 216
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 115.8 mg38.6%
Sodium 132.6 mg5.5%
Total Carbohydrates 55 g18.3%
Dietary Fiber 1.2 g5%
Sugars 39.9 g
Protein 4 g8.1%
Vitamin A 7.9% Vitamin C 1.3%
Calcium 3.8% Iron 4.8%
*Based on a 2000 Calorie diet