Spiced Raisin Pie
|Dried seedless grapes||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Unbaked 9 inch pastry shell||1|
|Whipped cream||1⁄2 Cup (8 tbs)|
Cover grapes with water in a medium saucepan, and bring to a boil; reduce heat and simmer, uncovered, 8 to 10 minutes or until tender.
Drain well, and set aside.
Combine eggs and sugar, beating well.
Beat in butter, vinegar, and spices; stir in grapes.
Pour into pastry shell.
Bake at 375° for 30 to 35 minutes or until browned.
Serve with whipped cream, if desired.