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Prize Winning Pumpkin Pie

Country.Chef's picture
Ingredients
  Eggs 2
  Cooked pumpkin 375 Milliliter (1 Cup)
  Light cream 300 Milliliter (1 Cup)
  Packed brown sugar 250 Milliliter (1 Cup)
  Cinnamon 5 Milliliter (1 Teaspoon)
  Ginger 2 Milliliter (1/2 Teaspoon)
  Salt 2 Milliliter (1/2 Teaspoon)
Directions

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.
Filling: In large bowl, beat eggs lightly; blend in pumpkin, cream, sugar, cinnamon, ginger and salt.
Pour into pie shell.
Bake in 425°F (220°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for about 35 minutes longer or until tip of pointed knife inserted in center comes out clean.
Let cool on rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 278.9 mg11.6%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2.2 g8.8%

Sugars 40.6 g

Protein 4 g7.9%

Vitamin A 11.8% Vitamin C 0.58%

Calcium 8.6% Iron 3.8%

*Based on a 2000 Calorie diet

2 Comments

delaney mcbryde's picture
That pumpkin pie looks yummy i cant wait to get a blue ribbon in the fair.I'm a winner.
delaney mcbryde's picture
Ok i'm makig it comment on what it tastes like.I bet it will taste good if I follow this recipe right.
Prize Winning Pumpkin Pie Recipe