Spicy Pumpkin Pies
|Canned pumpkin||32 Ounce (2 cans, 16 ounce each)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Pumpkin pie spice||1 Tablespoon|
|Milk||2 Cup (32 tbs), scalded|
Combine first 7 ingredients; beat at medium speed of electric mixer 1 minute or until smooth.
Gradually stir hot milk into pumpkin mixture, beating until well blended.
Pour filling into pastry shells; bake at 400Â° for 10 minutes.
Reduce heat to 350°F, and bake 1 hour or until a knife inserted halfway between center and edge of pie comes out clean.
Cool before serving.
Garnish with sweetened whipped cream and pecan halves, if desired.
Calories 293 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 99 mg33%
Sodium 173 mg7.2%
Total Carbohydrates 61 g20.5%
Dietary Fiber 3.2 g12.7%
Sugars 54.7 g
Protein 6 g11.3%
Vitamin A 317.1% Vitamin C 7.7%
Calcium 13.4% Iron 13.8%
*Based on a 2000 Calorie diet