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Maple Cream Pie

editor's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Maple syrup 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Baked 9 inch pie shell 1
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Scald milk in double boiler.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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