You are here

Maple Cream Pie

editor's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Maple syrup 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Baked 9 inch pie shell 1
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Scald milk in double boiler.
Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture.
Heat, stirring constantly, until mixture thickens.
Remove from heat; pour into pie shell.
Chill. Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 95.7 mg31.9%

Sodium 232.6 mg9.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 0.52 g2.1%

Sugars 34.8 g

Protein 5 g9.7%

Vitamin A 13.7% Vitamin C 0.4%

Calcium 12.5% Iron 5.9%

*Based on a 2000 Calorie diet

0 Comments

Maple Cream Pie Recipe