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Mile High Apple Pie

Country.Chef's picture
Ingredients
  Light cream 1 Tablespoon
  Granulated sugar 1 Teaspoon
  Sliced peeled apples 8 Cup (128 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Grated orange rind 2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter 1 1⁄2 Teaspoon
  Orange juice 1 1⁄2 Teaspoon
Directions

On lightly floured surface, roll out half of the pastry and fit into deep 9-inch (23 cm) pie plate.
Filling: In large bowl, toss together apples, sugar, flour, orange rind and nutmeg; spoon into prepared pie shell.
Dot with butter; sprinkle with orange juice.
Roll out top pastry.
Moisten rim of shell and cover with top pastry.
Trim and flute edge.
Brush lightly with cream and sprinkle with sugar.
Cut steam vents in top.
Bake in 425°F (220°C) oven for 20 minutes; reduce heat to 375°F (190°C) and bake for 35 to 40 minutes longer or until apples are tender and pastry is golden

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Servings: 
8

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