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Strawberry Chiffon Pie

chef.pierre's picture
  Gelatin 10 Gram
  Cold water 1⁄4 Cup (4 tbs)
  Strawberries 2 Cup (32 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs)
  9 inch pie shell 1

Soften gelatine in cold water.
Reserve about 1/2 cup of choicest strawberries for garnish.
Mash remainder, adding sugar, and let stand until sugar melts.
Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries.
Place mixture in refrigerator or pan of ice water until thickened, stirring occasionally.
Beat egg whites to glossy peaks; then beat into mixture.
Whip cream, and fold in.
Pile into pastry shell, and chill in refrigerator until filling is firm.
Garnish with whole berries before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2128 Calories from Fat 922

% Daily Value*

Total Fat 104 g159.3%

Saturated Fat 50.1 g250.5%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 2090 mg87.1%

Total Carbohydrates 283 g94.4%

Dietary Fiber 9.9 g39.5%

Sugars 151.2 g

Protein 27 g53.2%

Vitamin A 36.2% Vitamin C 352.7%

Calcium 17.2% Iron 22.1%

*Based on a 2000 Calorie diet

Strawberry Chiffon Pie Recipe