You are here

Strawberry Chiffon Pie

chef.pierre's picture
Ingredients
  Gelatin 10 Gram
  Cold water 1⁄4 Cup (4 tbs)
  Strawberries 2 Cup (32 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs)
  9 inch pie shell 1
Directions

Soften gelatine in cold water.
Reserve about 1/2 cup of choicest strawberries for garnish.
Mash remainder, adding sugar, and let stand until sugar melts.
Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries.
Place mixture in refrigerator or pan of ice water until thickened, stirring occasionally.
Beat egg whites to glossy peaks; then beat into mixture.
Whip cream, and fold in.
Pile into pastry shell, and chill in refrigerator until filling is firm.
Garnish with whole berries before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)