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Strawberry Chiffon Pie

chef.pierre's picture
Ingredients
  Gelatin 10 Gram
  Cold water 1⁄4 Cup (4 tbs)
  Strawberries 2 Cup (32 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 2
  Heavy cream 1⁄2 Cup (8 tbs)
  9 inch pie shell 1
Directions

Soften gelatine in cold water.
Reserve about 1/2 cup of choicest strawberries for garnish.
Mash remainder, adding sugar, and let stand until sugar melts.
Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries.
Place mixture in refrigerator or pan of ice water until thickened, stirring occasionally.
Beat egg whites to glossy peaks; then beat into mixture.
Whip cream, and fold in.
Pile into pastry shell, and chill in refrigerator until filling is firm.
Garnish with whole berries before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2128 Calories from Fat 922

% Daily Value*

Total Fat 104 g159.3%

Saturated Fat 50.1 g250.5%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 2090 mg87.1%

Total Carbohydrates 283 g94.4%

Dietary Fiber 9.9 g39.5%

Sugars 151.2 g

Protein 27 g53.2%

Vitamin A 36.2% Vitamin C 352.7%

Calcium 17.2% Iron 22.1%

*Based on a 2000 Calorie diet

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Strawberry Chiffon Pie Recipe