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Peach Custard Pie

Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Soft margarine 1⁄2 Cup (8 tbs)
  Sliced peaches 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Egg 1
  Evaporated milk 1 Cup (16 tbs)
Directions

Mix flour and salt; cut in margarine until mixture resembles coarse crumbs.
Add water to hold dough together.
Roll out on floured board; place in 8-inch pan.
Drain peaches; reserve 1/2 cup syrup.
Arrange peaches on crust; sprinkle sugar and cinnamon over peaches.
Bake at 375 degrees for*20 minutes.
_ Mix reserved syrup, egg and milk; pour over peaches.i Bake for 30 minutes longer.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 1015

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 26.2 g131.2%

Trans Fat 0.3 g

Cholesterol 285.7 mg95.2%

Sodium 2089 mg87%

Total Carbohydrates 297 g99%

Dietary Fiber 10.1 g40.6%

Sugars 143.4 g

Protein 46 g91%

Vitamin A 35.7% Vitamin C 533.3%

Calcium 74.9% Iron 57.4%

*Based on a 2000 Calorie diet

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Peach Custard Pie Recipe