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Maple Sugar Pie

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Anonymous (not verified)
Ingredients
  Egg 1
  Dark corn syrup 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Pastry dough 1 Cup (16 tbs)
Directions

Beat egg with corn syrup and flour.
Line 8-inch pie pan with half the rolled out pastry.
Pour filling into pastry-lined pie plate.
Cover with top crust.
Bake at 400 degrees for 45 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
6

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 99

% Daily Value*

Total Fat 11 g17%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 259 mg10.8%

Total Carbohydrates 64 g21.4%

Dietary Fiber 0.79 g3.1%

Sugars 14.5 g

Protein 2 g5%

Vitamin A 0.8% Vitamin C

Calcium 1.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Maple Sugar Pie Recipe