Frozen Lemon Pie
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Lemon rind||1⁄2 Teaspoon|
|Evaporated milk||1 Cup (16 tbs)|
|Crushed chocolate wafers||1 Cup (16 tbs)|
Beat egg yolks slightly in top of double boiler.
Add 1/4 cup sugar and lemon juice.
Cook over hot water until mixture thickens, stirring constantly.
Add coconut and rind.
Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture.
Whip evaporated milk until very stiff.
Fold in lemon mixture.
Sprinkle a deep 10-inch oiled pie pan With 1/2 the wafer crumbs, pour in custard and top with remaining crumbs.
Serve in wedges.
Calories 287 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 91.4 mg30.5%
Sodium 269.2 mg11.2%
Total Carbohydrates 40 g13.5%
Dietary Fiber 1.9 g7.5%
Sugars 25.8 g
Protein 7 g13.6%
Vitamin A 3.4% Vitamin C 7.7%
Calcium 9.6% Iron 8.5%
*Based on a 2000 Calorie diet