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Frozen Lemon Pie

chef.pierre's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Lemon rind 1⁄2 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Crushed chocolate wafers 1 Cup (16 tbs)
Directions

Beat egg yolks slightly in top of double boiler.
Add 1/4 cup sugar and lemon juice.
Cook over hot water until mixture thickens, stirring constantly.
Add coconut and rind.
Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture.
Cool.
Whip evaporated milk until very stiff.
Fold in lemon mixture.
Sprinkle a deep 10-inch oiled pie pan With 1/2 the wafer crumbs, pour in custard and top with remaining crumbs.
Freeze.
Serve in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 269.2 mg11.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.9 g7.5%

Sugars 25.8 g

Protein 7 g13.6%

Vitamin A 3.4% Vitamin C 7.7%

Calcium 9.6% Iron 8.5%

*Based on a 2000 Calorie diet

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Frozen Lemon Pie Recipe