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Frozen Lemon Pie

chef.pierre's picture
<p><a href="http://www.flickr.com/photos/ginnerobot/3684979334/">Image Credit</a></p>
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Lemon rind 1⁄2 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Crushed chocolate wafers 1 Cup (16 tbs)
Directions

Beat egg yolks slightly in top of double boiler.
Add 1/4 cup sugar and lemon juice.
Cook over hot water until mixture thickens, stirring constantly.
Add coconut and rind.
Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture.
Cool.
Whip evaporated milk until very stiff.
Fold in lemon mixture.
Sprinkle a deep 10-inch oiled pie pan With 1/2 the wafer crumbs, pour in custard and top with remaining crumbs.
Freeze.
Serve in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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