Cornish Meat Pies
|Boneless sirloin steak||1 Pound|
|Water||1⁄4 Cup (4 tbs)|
Combine first 7 ingredients.
Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle.
Spoon 1/2 cup meat mixture on center of each circle.
Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch border.
Gently lift sides of circle to meet at the top.
Firmly press edges together; flute.
Place pies on increased baking sheets; bake at 350Â° for 1 hour or until lightly browned.