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Cornish Meat Pies

Southern.Crockpot's picture
Ingredients
  Boneless sirloin steak 1 Pound
  Potatoes 3 Medium
  Onion 1 Medium
  Carrots 2 Medium
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pastry 1
  Egg 1
  Water 1 Teaspoon
Directions

Combine first 7 ingredients.
Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle.
Spoon 1/2 cup meat mixture on center of each circle.
Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch border.
Gently lift sides of circle to meet at the top.
Firmly press edges together; flute.
Place pies on increased baking sheets; bake at 350° for 1 hour or until lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
8

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