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Cornish Meat Pies

  Boneless sirloin steak 1 Pound
  Potatoes 3 Medium
  Onion 1 Medium
  Carrots 2 Medium
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pastry 1
  Egg 1
  Water 1 Teaspoon

Combine first 7 ingredients.
Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle.
Spoon 1/2 cup meat mixture on center of each circle.
Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch border.
Gently lift sides of circle to meet at the top.
Firmly press edges together; flute.
Place pies on increased baking sheets; bake at 350° for 1 hour or until lightly browned.

Recipe Summary


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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 244.2 mg10.2%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.5 g10.2%

Sugars 3.6 g

Protein 15 g29.1%

Vitamin A 51.6% Vitamin C 26%

Calcium 3.6% Iron 8.7%

*Based on a 2000 Calorie diet


Cornish Meat Pies Recipe