No Crust Sweet Potato Pie
|Sweet potatoes||4 Medium|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Almond extract||1 Teaspoon|
|Whipped cream||1 Teaspoon|
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450Â° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.