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No Crust Sweet Potato Pie

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Anonymous (not verified)
  Sweet potatoes 4 Medium
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Almond extract 1 Teaspoon
  Whipped cream 1 Teaspoon

Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 46.2 mg1.9%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.2 g8.8%

Sugars 25.1 g

Protein 3 g5.1%

Vitamin A 195.9% Vitamin C 2.7%

Calcium 2.8% Iron 4.6%

*Based on a 2000 Calorie diet

No Crust Sweet Potato Pie Recipe