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No Crust Sweet Potato Pie

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Anonymous (not verified)
Ingredients
  Sweet potatoes 4 Medium
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Almond extract 1 Teaspoon
  Whipped cream 1 Teaspoon
Directions

Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate.
Bake at 450° for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream.

Recipe Summary

Cuisine: 
American
Servings: 
9

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