You are here

Almond Chocolate Cream Pie

Anonymous's picture
Anonymous (not verified)
  Sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Milk 3 Cup (48 tbs)
  Egg yolks 3
  Vanilla extract 1 1⁄4 Teaspoon
  Pastry shell 1
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 3 Tablespoon
  Chopped almonds 1⁄4 Cup (4 tbs)

Combine first 4 ingredients in a heavy saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Cook 1 minute, stirring constantly.
Remove from heat; stir in vanilla.
Immediately pour into baked pastry shell.
Cover filling with waxed paper.
Let cool 30 minutes; chill until firm.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Spoon whipped cream around edge of pie; sprinkle with almonds.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 99

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 87.6 mg29.2%

Sodium 66.5 mg2.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.8 g11%

Sugars 32.1 g

Protein 7 g14.2%

Vitamin A 3% Vitamin C

Calcium 11.8% Iron 6.9%

*Based on a 2000 Calorie diet


Almond Chocolate Cream Pie Recipe