|Sugar||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Baked 9 inch pie shell||1|
In a saucepan, combine sugar, cornstarch, flour, and milk. Cook, stirring, until thick and smooth. Set aside. In a small frying pan, cook butter and brown sugar until bubbly and caramelized, taking care not to burn. Pour into sugar-milk mixture and stir well. Beat egg yolks and add a small amount of hot mixture; return mixture to pan. Cook until mixture holds boil 1 minute and is thick and smooth. Add vanilla and salt and pour into pie shell. Cool well before cutting (3 to 4 hours). Variation: Add toasted pecans or walnuts.