|Tofu||1 Pound, mashed well with a fork|
|Eggs||2 , lightly beaten|
|Grated cheddar cheese||2 1⁄2 Cup (40 tbs)|
|Salt||1 1⁄2 Teaspoon|
|10 inch double crust||1 , steam until barely done|
|Spinach||12 Ounce, drain well|
Turn into the prepared crust or a 10" oiled casserole.
If a crust is used, top with the upper crust, flute the edges and prick with a fork. Bake at 450 F for 10 minutes, reduce heat to 350 f and bake an additional 45 - 50 minutes. If a crust is not used, bake at 350 F for 30 - 40 minutes.