You are here

Chocolate Pecan Pie:Ultimate Thanksgiving Pies

DivasCanCook's picture
Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
  Pie crust 1
  Light corn syrup 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Butter 4 Tablespoon, melted
  Flour 1 Tablespoon
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Eggs 3 Medium, lighlty beaten to uniform color
  Pecan 1 Cup (16 tbs), toasted, chopped (or more)

1. Preheat the oven to 350 degrees F.

2. In a large bowl, combine light corn syrup, dark corn syrup, white sugar, dark brown sugar, and vanilla extract. Stir well to combine.
3. In another bowl, mix flour into the melted butter until flour has dissolved. Add it into the sugar mixture.
4. Put unsweetened cocoa. Add the beaten eggs until combine.
5. Pour the filling into the pie crust. Cover the top with toasted pecans.
6. Bake for 45 minutes to an hour or until done.
7. Remove from oven and let cool until set.

8. In a serving plate, slice the pie and serve it as dessert or as snack with a large glass of milk or any refreshing beverage of choice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
Average: 4.4 (3 votes)