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Acadian Sugar Pie

Country.Chef's picture
Ingredients
  Packed brown sugar 500 Milliliter
  All purpose flour 25 Milliliter
  Salt 1 Pinch
  Eggs 2
  Egg yolk 1
  Milk 250 Milliliter
  Vanilla 5 Milliliter
Directions

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.
In bowl, blend sugar, flour and salt.
In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla.
Stir into sugar mixture until smooth.
Pour into pie shell.
Bake in 400°F (200°C) oven for 10 minutes; reduce heat to 350°F (180CC) and bake for about 35 minutes longer or until crust is golden brown and filling is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
8

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4.02
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 79.1 mg26.4%

Sodium 80.5 mg3.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 0.08 g0.34%

Sugars 62.5 g

Protein 3 g6.5%

Vitamin A 2.4% Vitamin C

Calcium 9.7% Iron 4.9%

*Based on a 2000 Calorie diet

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Acadian Sugar Pie Recipe