Acadian Sugar Pie
|Packed brown sugar||500 Milliliter|
|All purpose flour||25 Milliliter|
On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.
In bowl, blend sugar, flour and salt.
In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla.
Stir into sugar mixture until smooth.
Pour into pie shell.
Bake in 400Ã‚Â°F (200Ã‚Â°C) oven for 10 minutes; reduce heat to 350Ã‚Â°F (180CC) and bake for about 35 minutes longer or until crust is golden brown and filling is set.
Calories 293 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 79.1 mg26.4%
Sodium 80.5 mg3.4%
Total Carbohydrates 66 g21.9%
Dietary Fiber 0.08 g0.34%
Sugars 62.5 g
Protein 3 g6.5%
Vitamin A 2.4% Vitamin C
Calcium 9.7% Iron 4.9%
*Based on a 2000 Calorie diet