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Acadian Sugar Pie

Country.Chef's picture
Ingredients
  Packed brown sugar 500 Milliliter
  All purpose flour 25 Milliliter
  Salt 1 Pinch
  Eggs 2
  Egg yolk 1
  Milk 250 Milliliter
  Vanilla 5 Milliliter
Directions

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.
In bowl, blend sugar, flour and salt.
In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla.
Stir into sugar mixture until smooth.
Pour into pie shell.
Bake in 400°F (200°C) oven for 10 minutes; reduce heat to 350°F (180CC) and bake for about 35 minutes longer or until crust is golden brown and filling is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
8

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