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Delicious Cream Cheese Pie

Nanascookery's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs), crush
  Granulated sugar 2 Tablespoon
  Melted butter 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
For filling
  Cream cheese 8 Ounce
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Lemon rind 2 Teaspoon
For topping
  Sour cream 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
Directions

GETTING READY
1. In a large mixing bowl, combine graham cracker crumb, sugar, and cinnamon. Mix well.
2. Pour butter ,and mix to incorporate.
3. In a pie plate, transfer the mixture and press it around to come up to the sides and bottom.
4. For filling, in food processor, beat cream cheese and sugar until light. Scrape off sides to incorporate well.
5. Drop egg, one at a time, whisking constantly.
6. Add vanilla, and lemon rind into the processor. Mix well.
7. Pour cream cheese mixture into the pie shell.
8. Preheat oven to 350 degree F.

MAKING
9. Pop pie plate in oven, and bake for about 35 minutes. Remove pie from oven and let it cool.
10. For topping, in a bowl, combine sour cream, sugar,and vanilla. Mix well.
11. Spread sour cream mixture over the cheesecake. Place it back into the oven for another 10 minutes.
12. Remove from oven, and let it cool completely on wire rack.
13. Pop it in refrigerator and let it cool.

SERVING
14. Cut cream cheese pie into pieces and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cream Cheese
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes
Servings: 
6

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1 Comment

schizo12901's picture
I'm looking for you Lemon Square recipe?