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Homemade Tomato Pie

Ingredients
For the pie dough:
  Flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Pinch
  Unsalted butter 1 Cup (16 tbs), cold
  Vegetable shortening 1 Cup (16 tbs)
  Cold water 8 Ounce
For the tomato filling:
  Tomatoes 4 Large, sliced 1/4 inch thick
  Fresh basil 3 Tablespoon
  Fresh oregano 2 Tablespoon, chop
  Sweet onion 1 Medium, slice
  Garlic clove 1 Medium, finely chopped
  Unsalted butter 1 Teaspoon
  Cheddar cheese 2 Cup (32 tbs), shredded
  Gruyere cheese 2 Cup (32 tbs), shredded
  Mayonnaise 1 Cup (16 tbs)
Directions

For directions, please visit http://www.billyparisi.com/?p=5448

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Tomato
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
8

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3.75
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1018 Calories from Fat 846

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 38.3 g191.6%

Trans Fat 3.4 g

Cholesterol 161.5 mg53.8%

Sodium 513.6 mg21.4%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.8 g7.1%

Sugars 5.2 g

Protein 22 g44.7%

Vitamin A 51.4% Vitamin C 22.6%

Calcium 64.4% Iron 8.6%

*Based on a 2000 Calorie diet

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Homemade Tomato Pie Recipe Video