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Sausage Shepherd's Pie

Delicious sausage shepherd's pie made in the crockpot!
Ingredients
  Ground sausage 1 Pound
  Mashed potatoes 3 Cup (48 tbs)
  Frozen mixed vegetables 2 Cup (32 tbs)
  Beef gravy 12 Ounce
Directions

GETTING READY:
1)Cook sausage in skillet until brown and drain off any excess grease.
2)Put browned sausage in slow cooker and add mixed vegetables.
3)Top with mashed potatoes and pour gravy on top of potatoes.
4)Cover and cook on low 4 to 6 hours.

SERVING:
5)Serve warm in your favorite bowl or dish and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Equipment: 
Crock Pot
Dish: 
Pie
Ingredient: 
Sausage
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Sausage shepherd pie is an all time favorite and now making it is even easier in a Crockpot. The chef here shows how to make a great shepherd pie with potatoes, sausage and loads of vegetables to make one tasty pie which is both moist and creamy.

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Average: 3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3282 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3813.1 mg158.9%

Total Carbohydrates 706 g235.4%

Dietary Fiber 99 g396.1%

Sugars 8.7 g

Protein 138 g275.4%

Vitamin A 304.7% Vitamin C 524.7%

Calcium 7.5% Iron 15.8%

*Based on a 2000 Calorie diet

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Sausage Shepherd's Pie Recipe Video