Sausage Shepherd's Pie
|Ground sausage||1 Pound|
|Mashed potatoes||3 Cup (48 tbs)|
|Frozen mixed vegetables||2 Cup (32 tbs)|
|Beef gravy||12 Ounce|
1)Cook sausage in skillet until brown and drain off any excess grease.
2)Put browned sausage in slow cooker and add mixed vegetables.
3)Top with mashed potatoes and pour gravy on top of potatoes.
4)Cover and cook on low 4 to 6 hours.
5)Serve warm in your favorite bowl or dish and enjoy!