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Key Lime Pie

CarolineArtiss's picture
Ingredients
  Digestive biscuits/Crackers or cookies of your choice 200 Gram
  Melted butter 100 Gram
  Milk 397 Gram, condensed
  Lime juice 1⁄2 Cup (8 tbs) (juice of 4 large key limes)
  Lime zest 2 Teaspoon (zest of 2 limes)
  Egg yolk 3
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Pre-heat the oven to gas 6 / 200*C.
2. Crush the digestives until they become fine crumbs.

MAKING
3. For making the pie base – Add melted butter to crushed digestive biscuits. Push biscuit mixture into the bottom of a spring form tin firmly. Set aside.
4. For making filling – simply add all the left over ingredients into a bowl and beat together.
5. Pour mixture on top of the base and then pop in the oven for 8-10 minutes. It doesn’t take long to set in the oven.
6. Take out and let it cool. Once cooled, put in the fridge for 4 hours or until cold.

SERVING
7. Once chilled cover the top with whipped cream and decorate with a few slices of lime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet Sour
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Key Lime
Interest: 
Party
Preparation Time: 
250 Minutes
Cook Time: 
25 Minutes
Ready In: 
275 Minutes
Servings: 
4

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