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Fried Peach Pies

Ingredients
  Canned sliced peaches 1 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Honey 3 Tablespoon
  Butter 2 Tablespoon
  Shredded lemon peel 1 Teaspoon
  Lemon juice 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Refrigerator biscuits 12 Ounce
Directions

Drain peaches thoroughly.
Combine peaches, honey, butter, peel, juice and cinnamon.
Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy.
Separate biscuits; roll each to an oval shape, 5 inches long.
Place rounded tablespoon fill- ing just off center, lengthwise of each biscuit.
Fold dough over; seal edges with tines of fork.
Fry in deep fat.
Bake at 375 degrees for 1 minute, turning once.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Dish: 
Pie
Interest: 
Party
Servings: 
10

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