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Fresh Blueberry Crumb Pie

DivasCanCook's picture
Blueberries are in season so take advantage of the bounty!! I did just that by making this super yummy fresh blueberry crumb pie! That buttery flaky pie crust, fresh whole berries, sweet syrup, and golden crumb topping...yes lord!!! I almost forgot just how much I loved blueberries.
Ingredients
  Pie crust 1 , prepared (deep dish)
  Fresh blueberries 5 Cup (80 tbs)
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄2 Cup (8 tbs) (sometimes I use ΒΌ cup)
For topping
  Brown sugar 2⁄3 Cup (10.67 tbs) (CRUMB)
  Quick cooking oats 3⁄4 Cup (12 tbs) (CRUMB)
  Ground cinnamon 1⁄2 Teaspoon (CRUMB)
  Butter 6 Tablespoon, softened (CRUMB)
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 375 degrees.
2. Rinse blueberries gently under cool water and drain. Transfer them to a large bowl and set aside.
3. In a small bowl combine sugar, salt and flour.
4. Sprinkle flour mixture over blueberries. Use clean hands to gently toss the blueberries to get them coated. Set aside.
5. Lightly grease a deep dish pie plate.

MAKING
6. Take the greased deep dish pie plate and press the pie crust into it.
7. Pour the blueberries onto the crust and spread in an even layer.
8. In a small bowl, stir together white sugar, brown sugar, oats, flour and cinnamon.
9. Cut in the butter with a fork and stir until mixture is crumbly.
10. Sprinkle crumb mixture evenly on top of the blueberries.
11. Bake for around 45 minute or until golden. Check after 35 minutes.
12. Let blueberry crumb pie rest for 10-15 minutes before cutting.

SERVING
13. In a serving plate, cut the pie and serve as dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Blueberry
Interest: 
Party
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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