This no-baked cookie pie crust recipe is super simple. Once you make it the first time you’ll probably never forget it. Just think of 1, 2, 3 – 1 stick of butter, 2 cups of cookie crumbs and 1/3 cup of sugar. Of course you can adjust these measurements. I sometimes add less sugar if the cookies I’m using are super sweet and decrease the butter if the cookie is on the softer side.
Oreo cookie crumbs
2 Cup (32 tbs) (any kind ( I used Nilla Wafers))
110 Gram (varies with type of cookie)
1⁄3 Cup (5.33 tbs) (adjust on taste)
1. Into a bowl place all ingredients.
2. Stir together with a fork until large crumbs appear.
3. Carefully, press evenly into a deep dish pie crust.
4. Freeze for 20 minutes.
5. In a serving dish, serve the pie crust with any filling of choice.