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Easy Cookie Pie Crust- Buh-Bye Premade Graham Cracker Pie Crust

DivasCanCook's picture
This no-baked cookie pie crust recipe is super simple. Once you make it the first time you’ll probably never forget it. Just think of 1, 2, 3 – 1 stick of butter, 2 cups of cookie crumbs and 1/3 cup of sugar. Of course you can adjust these measurements. I sometimes add less sugar if the cookies I’m using are super sweet and decrease the butter if the cookie is on the softer side.
Ingredients
  Oreo cookie crumbs 2 Cup (32 tbs) (any kind ( I used Nilla Wafers))
  Butter 110 Gram (varies with type of cookie)
  Sugar 1⁄3 Cup (5.33 tbs) (adjust on taste)
Directions

MAKING
1. Into a bowl place all ingredients.
2. Stir together with a fork until large crumbs appear.
3. Carefully, press evenly into a deep dish pie crust.
4. Freeze for 20 minutes.

SERVING
5. In a serving dish, serve the pie crust with any filling of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Freezed
Ingredient: 
Sugar
Interest: 
Easy
Preparation Time: 
30 Minutes

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