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Salmon Pie

Mormon.Cook's picture
  Pastry 1
  Canned salmon 7 Ounce
  Frozen chopped broccoli/Use broccoli spears, stems chopped and cooked, / 2/3 cup fresh cooked and chopped broccoli 10 Ounce
  Hard cooked eggs 3
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Finely sliced green onions 1⁄4 Cup (4 tbs)
  Dill weed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)

Roll pastry and fit into pie pan. Prick well, and bake at 425 degrees F. for about 10 minutes, or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees F. Flake half of salmon into pie shell. Add a layer of broccoli, then of sliced egg. Combine remaining ingredients. (Save half of the cheese.) Pour half over egg layer. Top with remaining salmon, then with remaining mayonnaise mixture. Sprinkle with remaining cheese. Bake 30 minutes, or until well heated. This pie can be made a day in advance of need, then baked when ready to serve

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Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 128.9 mg43%

Sodium 317.8 mg13.2%

Total Carbohydrates 6 g2%

Dietary Fiber 1.5 g5.9%

Sugars 1.9 g

Protein 13 g26%

Vitamin A 32.4% Vitamin C 60.4%

Calcium 14.6% Iron 3.3%

*Based on a 2000 Calorie diet

Salmon Pie Recipe