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Best Ever Pumpkin Pie

LeGourmetTV's picture
Looking for the perfect fall or Thanksgiving holiday pie? Look no further than our great Best Ever Pumpkin (or squash) pie recipe.
Ingredients
  Squash/Canned pumpkin 2 Cup (32 tbs), cooked
  Dark brown sugar 3⁄4 Cup (12 tbs)
  Coarse salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Egg 3
  Milk 1 1⁄4 Cup (20 tbs)
  Heavy ceam 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat oven to 400 degree.
2. On oven proof pie bowl, lay pie crust, and keep it aside.
MAKING
3. In a large mixing bowl, combine squash or pumpkin, brown sugar, coarse salt, cinnamon, nutmeg, and ground ginger. Mix it well.
4. Insert eggs and whisk to incorporate.
5. Then, pour milk, and heavy cream. Mix to combine.
6. Pour pumpkin mixture over pie crust in oven proof bowl. Place it in oven and bake for 15 minutes.
7. Then, reduce the temperature of oven to 325 degree, and bake for about an hour or until it is golden brown, and little soft in the middle.
8. Allow pie to cool on wire rack.

SERVING
9. Serve pumpkin pie immediately with vanilla ice-cream.

TIPS
Continue baking until the custard is set. Normally baking time for shallow pie is 35-40 minutes, whereas deep dish pie takes 60 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving, Halloween
Ingredient: 
Pumpkin
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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