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Pumpkin Pie

chef.pierre's picture
Ingredients
  Eggs 2 Small
  Milk 1⁄2 Cup (8 tbs)
  Pumpkin 1 1⁄2 Cup (24 tbs)
  Evaporated milk/Light cream 2⁄3 Cup (10.67 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Beat eggs well, and stir in milk.
Combine all remaining ingredients, except pastry, and stir in milk mixture.
Line 9-inch pie plate with pastry, and pour in filling.
Place in 450°F. oven; after 10 minutes reduce temperature setting to 350 °F.
Bake 40—50 minutes or until silver knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 382.2 mg127.4%

Sodium 1304.6 mg54.4%

Total Carbohydrates 174 g57.9%

Dietary Fiber 3.4 g13.7%

Sugars 159.9 g

Protein 27 g54%

Vitamin A 275% Vitamin C 32.1%

Calcium 69.3% Iron 21%

*Based on a 2000 Calorie diet

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Pumpkin Pie Recipe