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.Coconut Pineapple Pie

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Anonymous (not verified)
Ingredients
  Eggs 3
  Butter/Margarine 6 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 3 Tablespoon
  Crushed pineapple 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Unbaked pastry shell 9 Inch
Directions

Beat eggs until thick and lemon colored.
Stir in next 5 ingredients, mixing well.
Pour mixture into pastry shell.
Bake at 350° for 50 minutes or until filling is set.

Recipe Summary

Cuisine: 
American
Servings: 
9

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4.056665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 11.3 g56.5%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 42.5 mg1.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2 g8%

Sugars 37.7 g

Protein 4 g7.5%

Vitamin A 6.6% Vitamin C 4.7%

Calcium 1.5% Iron 5.2%

*Based on a 2000 Calorie diet

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.Coconut Pineapple Pie Recipe