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Apple Pie

panlasangpinoy's picture
Apple Pie is a type of fruit pie with sweet baking apple mixture as filling. I think that this pie does not need any introduction, since it has become one of the most popular pies around.
Ingredients
  Pastry doughs 2 Medium
  Butter 1 Cup (16 tbs), divided
  Flour 3 Tablespoon
  White sugar 1 Cup (16 tbs), granulated
  Brown sugar 1 Cup (16 tbs)
  Baking apples 8 Medium, peeled, cored, and sliced (granny smith’s)
  Cinnamon 1 Teaspoon, ground
  Nutmeg 1 Teaspoon
  Egg 1 Medium, beaten
Directions

GETTING READY
1. Preheat oven to 425 degrees.
2. In a mixing bowl, combine apples, sugars, flour, nutmeg, and cinnamon then mix well.

MAKING
3. Set 1 pastry dough on a round cake or pie pan then put-in the apple mixture and arrange.
4. Distribute butter on top of the apple mixture.
5. Cover with the second pie crust then seal the edges.
6. Slit pie and with the help of a brush spread egg mixture over it.
7. Bake for 15 minutes then reduce heat to 300 degrees Fahrenheit and bake for another 40 to 45 minutes.

SERVING
8. Remove pie from the oven and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Easy
Restriction: 
High Fiber
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (3 votes)