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Eggnog Pie

chef.pierre's picture
Ingredients
  Plain gelatin 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Commercial eggnog 1 1⁄2 Cup (24 tbs)
  Vanilla/Brandy / rum extract To Taste
  Heavy cream 1 Cup (16 tbs)
  Simple crumb crust/Baked pastry shells 19 Inch
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped candied pineapple 2 Tablespoon
Directions

Soften gelatine in milk, and heat over hot water until melted.
Remove from heat; don't worry if it curdles.
Whisk in eggnog and vanilla slowly.
Chill until mixture thickens.
Fold in 3/4 cup whipped cream.
Pour into pie shell, and chill until set.
Sprinkle center with nuts, and garnish edge with remaining whipped cream and bits of pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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