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Sausage Pies

Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt To Taste
  Shortening 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Sausage 3⁄4 Pound
  Tomatoes 4 , halved crosswise
Directions

Sift flour with baking powder and iz teaspoon salt; add shortening.
Mix thoroughly with pastry blender.
Add milk to make: stiff dough; knead until smooth.
Roll out 1/8 inch thick; cut into eight 4-inch squares.
Divide sausage into 8 flat cakes; place on each square of dough.
Fold up edges to resemble small pies.
Crust should hold in liquids cooked from sausage but not cover sausage completely.
Place tomato halves over sausage.
Sprinkle each pie lightly with salt to taste.
Bake at 400 degrees for 25 min- utes or until crust is brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party, Healthy
Servings: 
8

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