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Making Pumpkin Pie

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Step by step demonstration of making delicous pumpkin pie.
Ingredients
  Eggs 5 Large
  Pumpkin 29 Ounce (1 can)
  Dark brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Evaporated milk 2 Can (20 oz)
  Pie crust 2 Large
Directions

GETTING READY
1. Pre heat the oven to 425 degrees Farenheit.
2. Line two pie dishes with the ready made pie crusts.

MAKING
3. In a bowl, mix the two kinds of sugar together.
4. Mix in the spices, ginger and salt well.
5. In another large bowl, whisk the eggs together.
6. Add the pumpkin puree in it. Stir everything together.
7. Next goes the sugar mixture in it. Stir well.
8. Add the evaporated milk and get everything incorporated.
9. Pour the mixture in the pie shells.
10.Bake the pies in the 425 degrees Farenheit oven for 15 minutes.
11.Lower the temperature to 325 degrees Farenheit and continue cooking for an additional 30 minutes or until the crust is golden brown.

SERVING
12.Cut into slices and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Cook Time: 
45 Minutes
Servings: 
6

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