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Little Meat Pies

Classic.American.Cook's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt To Taste
  Baking powder 2 Tablespoon
  Shortening 4 Tablespoon (scant)
  Egg yolks 2
  Hard boiled eggs 2
  Raisins 1⁄4 Cup (4 tbs)
  Ground beef 1⁄2 Pound
  Onion 1 Small
  Garlic 1 Clove (5 gm)
  Green pepper 1
  Tomato paste 2 Tablespoon
  Pepper To Taste
  Ground beef 1⁄2 Cup (8 tbs)
Directions

Combine flour, 1 teaspoon salt and baking powder.
Cut shortening into dry ingredients; add egg yolks and enough water to moisten.
Roll out 1/8 inch thick; cut into 3-inch circles.
Saute beef, onion, garlic and pepper in fat until beef is tender.
Cool; add eggs, raisins and tomato paste.
Season with salt and pepper to taste.
Spoon small amount of beef mixture onto each pastry half; fold over.
Crimp edges with fork.
Fry in deep fat until brown.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party

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