Strawberry Pie Supreme
|Sugar||2 Cup (32 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Pint|
Crush 1 quart strawberries; mix with sugar, cornstarch, lemon juice and butter.
Place in saucepan; cook until thickened.
Slice remaining strawberries; spread in pie shells.
Spread cooked mixture on each pie; add whipped cream.
Chill for several hours before serving.