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Just Peachy Hand Pies

GooseberryPatch's picture
Fresh, ripe, juicy peaches fill these easy-to-make hand pies. They're the perfect tag-a-long treats for lunchboxes, tailgate parties, picnics...or even car trips!
Ingredients
  Pie crusts 4 Large (9-inch)
  Egg 1 Medium, beaten
For the filling
  Butter 1 Tablespoon
  Corn starch 4 Teaspoon
  Sugar 75 Gram, divided (1/3 cup for filling and 1 tablespoon for sprinkle)
  Peaches 2 Pound, pitted, peeled and diced
  Ground cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375 F.

MAKING
2. In a hot skillet, melt 1 tablespoon of butter, add in cornstach, sugar and peaches and stir to mix.
3. Lower the heat and add in cinnamon and salt, and allow to simmer for about 25 minutes stirring frequently until the mixture is thick.
4. Add in the lemon juice and stir to mix.
5. On a clean working table, lay the pie crust and using pizza cutter cut it into 4 quarters.
6. Place about 2 tablespoons of the filling in center of each quarter, fold the dough over, press the edges to seal and using fork press the dough edges.
7. On an ungreased cooking sheet, place the pies, make 1” slit on each pie and brush the top with egg wash.
8. Sprinkle reserved sugar on top of each pie.
9. Bake the pies in oven for 18 to 20 minutes or until golden on top, and rotate the pan after half way through.

FINALIZING
10. Remove the pies form oven, place on wire rack and allow to cool completely.

SERVING
11. Serve as desired.

TIPS
You can use any other fruit of your choice
These pies are great for parties, picnics or for lunch box.

Things You Will Need
fork, pastry brush, pizza cutter

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Kids, Lunch Box, Party
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
16

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4.8625
Average: 4.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 453.6 mg18.9%

Total Carbohydrates 66 g21.9%

Dietary Fiber 2.3 g9.3%

Sugars 9.5 g

Protein 4 g8.1%

Vitamin A 4.5% Vitamin C 7%

Calcium 1.9% Iron 7.1%

*Based on a 2000 Calorie diet

Just Peachy Hand Pies Recipe Video