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Dreamy Chocolate Pecan Pie

GooseberryPatch's picture
Love pecan pie? Then you'll love this very easy-to-make Dreamy Chocolate Pecan Pie! Vickie says it's better than plain pecan pie...you've got to see this!
Ingredients
  Eggs 3 Large
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecan halves 1 Cup (16 tbs)
  Semi sweet chocolate chip 1⁄2 Cup (8 tbs)
  Pie crust 1 Large (9-inch)
Directions

GETTING READY
1. Preheat the oven to 400°F.

MAKING
2. In a medium bowl, beat the eggs, and add in sugar, corn syrup, margarine, vanilla extract and salt, stir until well mixed.
3. Add in pecans and chocolate chips, and stir to mix.
4. Pour the egg mixture into the pie crust and bake in oven for 15 minutes.
5. After 15 minutes, reduce the oven temperature to 350 °F, and allow to bake for 25 to 30 minutes more, or until the top puffs up and get golden brown in color.

FINALIZING
6. Remove the pie from oven and allow to cool for 30 minutes.

SERVING
7. Cut into wedges, serve warm with whipped cream or ice cream if desired.

TIPS
Garnish the pie with chocolate curls if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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