Cheese Crust Beef Pie
|Ground beef||1 1⁄2 Pound|
|Green pepper||2 Tablespoon, diced|
|Salt||1 3⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Flour||1 1⁄4 Cup (20 tbs)|
|Tomato juice||3 Cup (48 tbs)|
|Celery||2⁄3 Cup (10.67 tbs), diced|
|Worcestershire sauce||2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sharp cheese||1⁄3 Cup (5.33 tbs), grated|
Brown ground beef and green pepper lightly in 10- inch skillet; drain off excess fat.
Add 1 1/2 tea- spoons salt, garlic powder and pepper.
Mix in 1/4 cup flour; add tomato juice, stirring constantly.
Add celery and Worcestershire sauce; simmer for 15 min- utes.
Pour into 9 x 2-inch baking dish.
Cut short- ening into remaining flour and salt.
Add cheese; mix well.
Add 1/4 cup water, stirring with fork until dough holds together.
Roll out on floured waxed paper.
Place crust over top of beef mixture.
Bake at 425 degrees for 30 minutes.