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Peaches And Cream Pie

Cook.the.American.Way's picture
Ingredients
  Sliced peaches 2 1⁄2 Can (25 oz)
  Lemon gelatin 3 Ounce
  Vanilla ice cream 1 Pint
  Almond flavoring 1⁄8 Teaspoon
  Pastry shell 9 Inch
Directions

Drain peaches, reserving syrup.
Bring 1 cup peach syrup to a boil; add gelatin, stirring until dissolved.
Add 1/2 cup cold water.
Cut ice cream into pieces; add to hot liquid.
Stir until melted; add flavoring.
Chill until mixture begins to thicken.
Reserve several peach slices for garnish; fold remaining peaches into mixture.
Pour mixture into pie shell.
Chill for 4 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party
Servings: 
6

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