Peaches And Cream Pie
|Sliced peaches||2 1⁄2 Can (25 oz)|
|Lemon gelatin||3 Ounce|
|Vanilla ice cream||1 Pint|
|Almond flavoring||1⁄8 Teaspoon|
|Pastry shell||9 Inch|
Drain peaches, reserving syrup.
Bring 1 cup peach syrup to a boil; add gelatin, stirring until dissolved.
Add 1/2 cup cold water.
Cut ice cream into pieces; add to hot liquid.
Stir until melted; add flavoring.
Chill until mixture begins to thicken.
Reserve several peach slices for garnish; fold remaining peaches into mixture.
Pour mixture into pie shell.
Chill for 4 hours or until firm.