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Strawberry Satin Pie

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 11 Teaspoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg 1
  Cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Baked pie crust 1
  Strawberries 3 Cup (48 tbs)
  Red food coloring 3 Drop
Directions

Combine 1/2 cup sugar, 3 tablespoons cornstarch, flour and salt; stir in milk gradually.
Bring to a boil, stirring constantly; cook, stirring, until thick.
Stir small amount of hot mixture into egg; add to hot mixture.
Bring to a boil; cool.
Chill; fold in whipped cream and vanilla.
Fill pie crust with creamy filling.
Slice 2 1/2 cups berries over filling.
Crush remaining berries; add 1/2 cup water.
Cook for 2 minutes.
Sieve strawberries.
Mix remaining sugar and 2 teaspoons cornstarch; stir in strawberry juice gradually.
Cook, stirring constantly, until thick and clear.
Add coloring; cool slightly.
Spoon over berries.
Refrigerate until serving time.
Top with additional whipped cream.
Garnish with whole strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 95

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 33.1 mg11%

Sodium 299.7 mg12.5%

Total Carbohydrates 63 g21.2%

Dietary Fiber 1.9 g7.5%

Sugars 30.2 g

Protein 5 g10%

Vitamin A 2.4% Vitamin C 64.5%

Calcium 11.3% Iron 5.5%

*Based on a 2000 Calorie diet

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Strawberry Satin Pie Recipe