Rich Pineapple Pie
|Sugar||2 Cup (32 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs) (Drained)|
Cream sugar and margarine together.
Add one egg at a time, beating well after each addition.
Mix in coconut and pineapple gradually.
Pour into pie shell.
Bake at 350 degrees for 35 minutes.