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Easy Mango Pie

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Anonymous (not verified)
Ingredients
  Unbaked pie shell 10 Inch
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla 1 1⁄4 Teaspoon
  Butter 4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Place mangoes in pie shell.
Mix sugar, cornstarch, salt and spices.
Blend egg, cream and vanilla; add sugar mixture gradually.
Mix well; pour over mangoes.
Dot with butter; sprinkle with walnuts.
Bake at 450 de- grees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 55 minutes longer.
Serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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3.8
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 46.5 mg15.5%

Sodium 57.9 mg2.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4.2%

Sugars 25.2 g

Protein 2 g4%

Vitamin A 10.1% Vitamin C 0.33%

Calcium 2.9% Iron 2%

*Based on a 2000 Calorie diet

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Easy Mango Pie Recipe