Quick Pear Pie
|Pears||2 Cup (32 tbs), chopped|
|Egg||1 , beaten|
|Cream||1 Cup (16 tbs)|
|Unbaked pastry shell||1|
|Butter||1⁄4 Cup (4 tbs)|
Combine pears, 1/2 cup sugar, egg, cream, 1 tablespoon flour, vanilla and salt; pour into pastry shell.
Bake at 350 degrees for 15 minutes.
Combine 2/3 cup flour, 1/3 cup sugar and butter; sprinkle over top of pie.
Return to oven; bake for 30 minutes longer or until browned on top.