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Raspberry Velvet Pie

American.Chef's picture
Ingredients
  Frozen raspberries 10 Ounce
  Raspberry gelatin 1 Tablespoon
  Marshmallows 1⁄4 Pound
  Heavy cream 1 Cup (16 tbs), whipped
  Vanilla wafers 10 Ounce
Directions

Thaw raspberries; drum.
Reserve syrup; add water to .syrup to measure 1 cup liquid.
Dissolve gelatin in 1 cup boiling water; stir in marshmallows until par- tially melted.
Add raspberry liquid.
Chill until par- tially congealed.
Beat until fluffy; fold in raspberries and whipped cream.
Line 9-inch pie plate with va- nilla wafers; fill with raspberry mixture.
Chill until set.
Serve with additional whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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