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Raspberry Velvet Pie

American.Chef's picture
Ingredients
  Frozen raspberries 10 Ounce
  Raspberry gelatin 1 Tablespoon
  Marshmallows 1⁄4 Pound
  Heavy cream 1 Cup (16 tbs), whipped
  Vanilla wafers 10 Ounce
Directions

Thaw raspberries; drum.
Reserve syrup; add water to .syrup to measure 1 cup liquid.
Dissolve gelatin in 1 cup boiling water; stir in marshmallows until par- tially melted.
Add raspberry liquid.
Chill until par- tially congealed.
Beat until fluffy; fold in raspberries and whipped cream.
Line 9-inch pie plate with va- nilla wafers; fill with raspberry mixture.
Chill until set.
Serve with additional whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 1198

% Daily Value*

Total Fat 131 g201.2%

Saturated Fat 79.2 g395.8%

Trans Fat 7.9 g

Cholesterol 328.8 mg109.6%

Sodium 660.6 mg27.5%

Total Carbohydrates 334 g111.4%

Dietary Fiber 28.3 g113.1%

Sugars 119.7 g

Protein 21 g42.4%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 45.7% Iron 1.8%

*Based on a 2000 Calorie diet

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Raspberry Velvet Pie Recipe