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Pumpkin Surprise Pie

American.Chef's picture
Ingredients
  Marshmallows 1⁄2 Pound
  Cooked pumpkin 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Instant nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Baked pie shell 9 Inch
  Pecan halves 1 Cup (16 tbs)
Directions

Combine marshmallows, pumpkin and seasonings in top of double boiler.
Heat over boiling water until marshmallows are melted; cool.
Combine milk pow- der and 1/2 cup cold water; chill until icy crystals form.
Whip milk mixture until stiff.
Fold in pump- kin mixture.
Turn filling into pie shell; chill well.
Garnish with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2087 Calories from Fat 865

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 2074.2 mg86.4%

Total Carbohydrates 277 g92.3%

Dietary Fiber 23 g92%

Sugars 165.1 g

Protein 42 g84.8%

Vitamin A 1.6% Vitamin C 7.5%

Calcium 86% Iron 24.1%

*Based on a 2000 Calorie diet

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Pumpkin Surprise Pie Recipe