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Fresh Raspberry Pie

American.Chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Crushed raspberries 1⁄2 Cup (8 tbs)
  Raspberries 1 Quart
  Baked pie shell 1
Directions

Combine water, sugar and cornstarch; cook until thickened.
Stir in crushed raspberries.
Place whole raspberries in pie shell.
Pour sugar mixture over ber- ries.
Bake at 350 degrees for 30 minutes or until crust is lightly browned.
Serve with ice cream or whipped cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2499 Calories from Fat 577

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 967.9 mg40.3%

Total Carbohydrates 481 g160.4%

Dietary Fiber 69.6 g278.5%

Sugars 245 g

Protein 19 g38.5%

Vitamin A 6.7% Vitamin C 446.1%

Calcium 28.3% Iron 53.4%

*Based on a 2000 Calorie diet

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Fresh Raspberry Pie Recipe