You are here

Glazed Peach Pie

Cook.the.American.Way's picture
Ingredients
  Sliced peaches 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Orange gelatin 1 Tablespoon
  Salt 1 Dash
  Lemon juice 4 Teaspoon
  Baked pie shell 9 Inch
Directions

Combine peaches and sugar; let stand for 10 minutes.
Dissolve gelatin and salt in 1 cup hot water; add 1/2 cup cold water and lemon juice.
Add peaches; chill until slightly thickened.
Turn into cold pie shell, arranging peaches as desired.
Chill until firm; sprinkle powdered sugra, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.0325
Average: 4 (20 votes)