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Oreo Cookies 'N' Cream Pie

Simply.Good's picture
Ingredients
  Butter 1 Tablespoon, melted
  Oreos 40 (Or Just Under 1 Package, Reserve 2 Tablespoons)
  Ice cream 1 Gallon, slightly softened (Chocolate Or Vanilla)
  Whipped topping 1 Can (10 oz), thawed (1 Large Container Or 2 Large)
  Oreo crumbs 2 Tablespoon
Directions

GETTING READY
To make the Crust:
1. Crush Oreos in food processor until they are fine crumbs.
2. Combine Oreos and butter in a 10 x 15 pan.
3. Press the crust firmly into place.
4. Freeze crust for about 1 hour.

MAKING
For the Filling:
5. Crush Oreos in food processor.
6. Stir Oreos and ice cream together until well mixed.*
7. Spread ice cream mixture over crust.
For the Topping:
8. Spread whipped topping over ice cream.
9. Top with Oreo crumbs.
10. Return to freezer to set completely, about 2 hours.

FINALIZING
11. Remove from freezer 10-15 minutes before serving to make cutting easier.

SERVING
12. Cut into slices and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Butter
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
60 Minutes
Servings: 
8
This is an easy ice-cream pie that needs no baking and makes a great summer treat. And who doesn’t love Oreos? Whether you decide to serve this pie on a special occasion or as a sweet indulgence on the weekend, this one is simple good!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2038 Calories from Fat 1062

% Daily Value*

Total Fat 118 g181.4%

Saturated Fat 63.1 g315.7%

Trans Fat 0 g

Cholesterol 266.2 mg88.7%

Sodium 831.4 mg34.6%

Total Carbohydrates 236 g78.7%

Dietary Fiber 5 g20.2%

Sugars 182.4 g

Protein 22 g43.5%

Vitamin A 48.6% Vitamin C 7.2%

Calcium 59.6% Iron 27.6%

*Based on a 2000 Calorie diet

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Oreo Cookies 'N' Cream Pie Recipe Video