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Delectable Shepherd’s Pie

The.Vegan.Zombie's picture
Jon finds himself in a strange house with an awesome kitchen. Here he makes a delicious vegan shepherds pie
Ingredients
  Potatoes 2 Cup (32 tbs), chopped
  Sweet potatoes 1 Cup (16 tbs), chopped
  Buttery spread 1 Tablespoon (Earth Balance)
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Shallot 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Carrots 1⁄2 Cup (8 tbs), chopped
  Seitan 1 1⁄2 Cup (24 tbs), chopped (from our cheese steak video )
  Olive oil 1 Tablespoon
  Flour 1 Tablespoon
  Apple cider vinegar 1 Teaspoon
  Broth 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
Directions

GETTING READY
1. Boil potatoes for 20 minutes then strain.
2. Add ingredients listed and mash.
3. Set aside.

MAKING
4. Heat olive oil in pan and add shallots, celery and carrots.
5. Add seitan. Push it all to one side, add olive oil and flour and make a roux. Mix everything together.
6. Add vinegar and veggie broth.
7. Add rest of seasonings.
8. Put filling in bake dish or stainless steel pan as we did in video.
9. Leave about 1 1/2" lip and add potato mixture to top and spread evenly. Cut slit in top for steam.
10. Put in oven for 45 minutes at 350 degrees.

SERVING
11. Enjoy.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6
When you need something comforting to warm up your wintry evenings and win over a large crowd, the creamy, filling and hugely satisfying shepherd’s pie will bail you out. Extremely tasty and a breeze to make too, this is one dish that is barely going to make you slave. Just follow the video, gather up the ingredients, and get baking this creamy pie at home.

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